See those other items from LUNCH SPECIAL.
Shrimp, pumpkin and sweet basil leaves served in spicy red curry.
Fish, squid and shrimp sautéed with chili, onion, ginger, tomato, green onion and basil leaves.
Stir fried mixed vegetables. (Broccoli, carrot, cabbage, zucchini, bean sprout and onion) in garlic sauce.