Shrimp, mushroom, tomato, lemon glass, kaffir lime leaves, galangal in hot and sour soup.
See those other items from LUNCH SPECIAL.
Fish, squid and shrimp sautéed with chili, onion, ginger, tomato, green onion and basil leaves.
Marinated pork with garlic and white pepper served on lettuce.
Beef, bamboo shoot, bell pepper, zucchini and basil leaves served in spicy green curry.