See those other items from A LA CARTE.
Sole fish filet deep fried or steamed topped with ground chicken, mushroom, onion, green onion and ginger in gravy sauce.
Combination of fish, squid, shrimp and mussel sautéed with chili, garlic, onion, tomato, green onion, mushroom, ginger and sweet basil.
Grilled marinated pork sparerib in special house sauce served on lettuce and top with green onion.