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Pad Ta Lay
Combination of fish, squid, shrimp and mussel sautéed with chili, garlic, onion, tomato, green onion, mushroom, ginger and sweet basil.
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Orange Chicken
Deep fried chicken in batter tossed in orange sauce topping with green onion.
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Siamese Fish (Rice not Included)
Sole fish filet deep fried or steamed with bell pepper and basil leave serve in spicy red curry and coconut milk.