Combination of fish, squid, shrimp and mussel sautéed with chili, garlic, onion, tomato, green onion, mushroom, ginger and sweet basil..
See those other items from A LA CARTE.
Stir fried crispy pork with Chinese broccoli in spicy chili garlic and oyster sauce.
Bell pepper, onion, carrot and cashew nut in spicy chili paste.
Sole fish filet deep fried or steamed with bell pepper and basil leave serve in spicy red curry and coconut milk.