Combination of fish, squid, shrimp and mussel sautéed with chili, garlic, onion, tomato, green onion, mushroom, ginger and sweet basil..
See those other items from A LA CARTE.
Stir fried ginger, onion, mushroom and green onion.
Grilled marinated pork sparerib in special house sauce served on lettuce and top with green onion.
Sole fish filet deep fried served with chili, garlic, mushroom and fresh sweet basil in gravy sauce.