Combination of fish, squid, shrimp and mussel sautéed with chili, garlic, onion, tomato, green onion, mushroom, ginger and sweet basil..
See those other items from A LA CARTE.
Sole fish filet deep fried served with chili, garlic, mushroom and fresh sweet basil in gravy sauce.
Stir fried Chinese broccoli in garlic and oyster sauce.
Stir fried chili, garlic, eggplant with bell pepper and sweet basil.