Combination of fish, squid, shrimp and mussel sautéed with chili, garlic, onion, tomato, green onion, mushroom, ginger and sweet basil..
See those other items from A LA CARTE.
Stir fried Chinese broccoli in garlic and oyster sauce.
Bell pepper, onion, carrot and cashew nut in spicy chili paste.
Grilled marinated pork sparerib in special house sauce served on lettuce and top with green onion.