Combination of fish, squid, shrimp and mussel sautéed with chili, garlic, onion, tomato, green onion, mushroom, ginger and sweet basil..
See those other items from A LA CARTE.
Marinated with garlic and ground pepper served on lettuce.
Stir fried crispy pork with Chinese broccoli in spicy chili garlic and oyster sauce.
Stir fried chili, garlic, eggplant with bell pepper and sweet basil.