Combination of fish, squid, shrimp and mussel sautéed with chili, garlic, onion, tomato, green onion, mushroom, ginger and sweet basil..
See those other items from A LA CARTE.
Sole fish filet deep fried or steamed with bell pepper and basil leave serve in spicy red curry and coconut milk.
Stir fried mixed vegetables. (Broccoli, carrot, cabbage, zucchini, bean sprout and onion) in garlic and oyster sauce.
Bell pepper, onion, carrot and cashew nut in spicy chili paste.