Stir fried mixed vegetables. (Broccoli, carrot, cabbage, zucchini, bean sprout and onion) in garlic sauce..
See those other items from A LA CARTE.
Marinated with garlic and ground pepper served on lettuce.
Combination of fish, squid, shrimp and mussel sautéed with chili, garlic, onion, tomato, green onion, mushroom, ginger and sweet basil.
Bell pepper, onion, carrot and cashew nut in spicy chili paste.