Sole fish filet deep fried in batter topped with ground chicken, mushroom, onion, green onion and ginger in gravy sauce.
See those other items from LUNCH SPECIAL.
Fish, squid and shrimp sautéed with chili, onion, ginger, tomato, green onion and basil leaves.
Chicken, bell pepper, onion, carrot and cashew nut in spicy chili paste.
Marinated pork with garlic and white pepper served on lettuce.