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Spicy Seafood
Fish, squid and shrimp sautéed with chili, onion, ginger, tomato, green onion and basil leaves.
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Tom Yum Shrimp
Shrimp, mushroom, tomato, lemon glass, kaffir lime leaves, galangal in hot and sour soup
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Green Curry Beef
Beef, bamboo shoot, bell pepper, zucchini and basil leaves served in spicy green curry.